![]() ![]() Smoke Place pan of corn mixture onto smoker grate. Setup Set up smoker for cooking at about 180 degrees using indirect heat and your favorite wood. Over 20 years ago Alan and I began our married life and Navy career in Hawaii! A place where we experienced our first 6-month deployment, where we trained for our first marathon, and where our daughter Ashley was born! We ended up with three job assignments in Hawaii. Combine Add cheeses, peppers, butter, 1 cup of heavy whippping cream, chives and seasoning into the pan with the corn. ![]() There were high reviews for this Bacon Cheeseburger Stuffed French Bread that I made for the last reveal, and I know you’ll love this flavorful dip just as much!īefore I introduce you to the blogger and site I found this dip on I have to take a moment to tell you that the lady behind this recipe has brought back some fond memories for me! ![]() It’s always so hard to pick just one recipe, but I’ve been on target with what I think you’ll like. This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season. Bake in the preheated oven 30 minutes, or until hot bubbly. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro. Cheesy Corn Dip 1 to 2 teaspoons of neutral oil 1 Anaheim or hatch chile, seeds and stems removed and diced 1 shallot, minced 3 garlic cloves, minced salt. Every 3 months or so a group of bloggers secretly poke around another blogger’s site and choose a recipe to highlight. Preheat oven to 350 degrees F (175 degrees C). ![]()
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